Green Bean Feta Salad

🥘 Ingredients

• almonds (slivered)
  1/2 c
• basil (chopped)
  2 tbsp
• cherry tomatoes (sliced in half)
  1 c
• feta cheese crumbles
  1 c
• garlic (minced)
  1 large clove
• green beans (ends trimmed)
  1 lb
• ground black pepper
• olive oil
  3 tbsp
• red onion (chopped)
  2 tbsp
• red wine vinegar
  2 tbsp
• salt

1. 1

   Boil a large pot of salted water. Add green beans (ends trimmed) and cook until tender crisp, 1 to 2 minutes. Use a spider to remove the green beans to a bowl of ice water. Drain the green beans well, pat dry and place in a large bowl.

   green beans (ends trimmed): 1 lb
2. 2

   Combine the green beans with feta cheese crumbles , cherry tomatoes (sliced in half) and red onion (chopped) .

   feta cheese crumbles: 1 c, cherry tomatoes (sliced in half): 1 c, red onion (chopped): 2 tbsp
3. 3

   Toast almonds (slivered) in a small skillet, 2 to 3 minutes. Remove the almonds to a plate.

   almonds (slivered): 1/2 c
4. 4

   Whisk together olive oil , red wine vinegar , basil (chopped) , garlic (minced) and salt and ground black pepper to taste. Pour the dressing over the green beans.

   olive oil: 3 tbsp, red wine vinegar: 2 tbsp, basil (chopped): 2 tbsp, garlic (minced): 1 large clove, salt, ground black pepper
5. 5

   Sprinkle the green beans with the toasted almonds. Let marinate in the refrigerator for ⏱️ 1 hour before serving.